Identification and Removal of Polysorbate-false-positive Substances in Pork Meat
نویسندگان
چکیده
منابع مشابه
effectiveness of hedstroum files and rotary k3 instruments in removal of obturation materials during retreatment in curved canals
چکیده ندارد.
15 صفحه اولReplacement of Pork Meat with Pork Head Meat for Frankfurters
The effect of reducing pork meat concentrations from 50% to 30% and replacing it with up to 20% pork head meat on chemical composition, cooking characteristics, physicochemical and textural properties, apparent viscosity, and sensory characteristics of frankfurters was determined. The highest moisture content in frankfurters was found in the control and T1 (frankfurter with 45% pork meat + 5% p...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 2015
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.62.79